Riley's Oatmeal Raisin Ice Cream

Let’s address the elephant in the room: Diana might hate raisins, but Riley’s out here transforming them. Simmered in gooey butter tart syrup (hello, caramelized magic), the raisins swell into sticky-sweet bombs that burst against the creamy, oat-speckled base. Add in chewy cookie hunks and crunchy toasted oats, and suddenly oatmeal raisin isn’t just a cookie—it’s a textural rebellion.